Simple Copycat Swig Cookies
|

Simple Copycat Swig Cookies

These cookies are super tasty and easy to Copycat! They have a yummy buttery taste, and a chewy texture, and are topped with a sweet and creamy sour cream frosting. You’ll love them from the first bite. They’re easy to make and absolutely delicious!

Swig is a cool sweet shop in Utah that sells different soda flavors and amazing cookies. One of their best treats is the Swig sugar cookies. They’re served cold and taste amazing, especially on a hot day with a cold drink.

Read More: Homemade Swig Cookies

Yes, you heard it right, cold cookies! It might sound strange, but trust me, it’s worth trying at least once. You can store them in the freezer for up to 3 months and enjoy them whenever you like, maybe with a blueberry lemonade or frozen strawberry lemonade. I suggest making a big batch of this copycat recipe!

Since I don’t live near a Swig store, I make these cookies at home. They’re soft with a crispy edge and a chewy center. Plus, they’re topped with frosting that takes them to the next level. You can customize the frosting for any occasion, even add some sprinkles for fun!

Ingredients:

  • Butter
  • Granulated sugar
  • Powdered sugar
  • Vegetable oil
  • Eggs
  • Sour cream
  • Vanilla extract
  • Almond extract
  • All-purpose flour
  • Salt
  • Baking soda
  • Cream of tartar
  • Frosting ingredients: Butter, sour cream, vanilla extract, powdered sugar, and red food dye for pink frosting.

Variations:

  • Use different food coloring for the frosting.
  • Substitute almond extract with more vanilla or lemon extract.
  • Make chocolate Swig cookies by adding cocoa powder.
  • Add lemon zest to the dough and frosting for a lemony flavor.
  • Try coconut extract and toasted coconut for a tropical twist.

How to Make:

  1. Cream butter and sugars until smooth.
  2. Add oil, sour cream, eggs, and extracts, and mix.
  3. Whisk dry ingredients separately, then slowly add to the sugar mixture.
  4. Scoop dough, roll into balls, coat with sugar, and flatten with a glass.
  5. Bake until almost done, then let cool on the baking sheet.
  6. Make frosting by mixing butter, sour cream, vanilla, powdered sugar, and food coloring. Spread on cooled cookies and enjoy!

Helpful Tips:

  1. Soft butter: Make sure your butter is soft at room temperature, but not melted. Melted butter can cause issues with the recipe.
  2. Thick icing: If your icing is too thick, add 1-2 tablespoons of heavy cream or milk to thin it out.
  3. Use the oven light: Instead of opening the oven door, use the oven light to check your cookies. Opening the door can make the oven lose heat and might cause uneven baking.
  4. Serve them cold: Swig serves their cookies chilled from the freezer. When ordered, a frozen cookie is frosted with a flat spatula and served.
  5. Freeze with frosting: You can freeze the cookies already frosted, which saves time, or freeze them without frosting if you plan to add it later.

FAQ:

  1. Why did my cookies turn out hard?
    • Cookies can turn out hard if they are overbaked. Make sure to follow the baking time closely and remove them from the oven when they are still slightly underdone. Also, using too much flour or not enough moisture (like butter or eggs) can lead to hard cookies. Ensure you measure ingredients accurately and follow the recipe.
  2. Do I need to chill the cookie dough before baking?
    • Chilling the cookie dough before baking can help prevent spreading and can enhance flavor and texture. However, it’s not always necessary. If you want thicker cookies with less spreading, chilling the dough for about 30 minutes to an hour before baking can be beneficial.
  3. How do I keep my cookies soft and chewy?
    • To keep your cookies soft and chewy, make sure not to overbake them. Take them out of the oven when they are still slightly underdone in the center. Additionally, storing them in an airtight container after they have cooled completely can help retain moisture. You can also add ingredients like brown sugar or corn syrup to the dough for extra chewiness.
  4. How long can I store these sugar cookies at room temperature?
    • These sugar cookies can typically be stored at room temperature in an airtight container for up to 3-4 days. However, the exact storage time may vary depending on factors like humidity and the specific ingredients used. If you want to store them for longer, you can freeze them for up to 2-3 months. Just make sure to thaw them at room temperature before serving.